If you’re looking for a delicious and quick meal that combines savory, creamy, and slightly sweet flavors, look no further than this 30-Minute Mushroom Chicken with Coconut Rice. This easy-to-make recipe brings together tender chicken, earthy mushrooms, and fragrant coconut rice for a satisfying and flavorful dish that’s perfect for busy weeknights.
Ingredients:
For the Mushroom Chicken:
2 boneless, skinless chicken breasts
2 tbsp olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
2 cups cremini or white mushrooms, sliced
1/2 cup chicken broth
1/2 cup heavy cream
1 tsp thyme (fresh or dried)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
For the Coconut Rice:
1 cup jasmine rice
1 1/2 cups coconut milk (full-fat)
1/2 cup water
1 tbsp coconut oil
1/2 tsp salt
Instructions:
Prepare the Coconut Rice:
In a medium saucepan, combine the jasmine rice, coconut milk, water, coconut oil, and salt.
Bring the mixture to a boil, then reduce the heat to low and cover. Let it simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed. Remove from heat and let it sit for a few minutes before fluffing with a fork.
Cook the Chicken:
While the rice is cooking, heat the olive oil in a large skillet over medium heat. Season both sides of the chicken breasts with salt and pepper.
Cook the chicken for 5-7 minutes per side, or until golden brown and cooked through. Once done, remove the chicken from the skillet and set aside.
Prepare the Mushroom Sauce:
In the same skillet, add the chopped onion and cook for 2-3 minutes, until softened. Add the garlic and cook for another 30 seconds.
Stir in the sliced mushrooms and cook for 5-6 minutes, until they release their moisture and become tender.
Pour in the chicken broth, and scrape the bottom of the skillet to release any browned bits. Let it simmer for 2 minutes, then stir in the heavy cream and thyme. Continue to simmer for 3-4 minutes until the sauce thickens slightly.
Combine:
Return the chicken to the skillet, spooning the mushroom sauce over the top. Simmer for another 2-3 minutes, allowing the flavors to meld together.
Serve the chicken over the coconut rice, garnished with fresh parsley for a touch of color.
Nutritional Information (per serving):
“Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors—it’s how you combine them that sets you apart.” – Wolfgang Puck
Calories: 480
Protein: 34g
Carbohydrates: 36g
Fat: 26g
Fiber: 4g
Sugar: 6g
Sodium: 670mg
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Why You’ll Love This Recipe:
This dish is perfect for anyone looking for a hearty, flavorful meal without spending hours in the kitchen. The combination of the creamy mushroom sauce with tender chicken, paired with the aromatic coconut rice, makes this a truly satisfying dinner option. Plus, it’s rich in protein and healthy fats, while still being light enough for a balanced meal.
Whether you’re feeding a family or preparing a quick dinner for yourself, this 30-Minute Mushroom Chicken with Coconut Rice will quickly become a weeknight favorite. Enjoy the perfect mix of savory, creamy, and slightly sweet flavors in one easy-to-make dish!
