Welcome to my food blog!
I’m Sylia Martin,
The founder of Sylia’s Kitchen. Alongside my talented father, Mark, we launched the platform in 2016 with the mission of creating and sharing delicious recipes and high-quality recipe videos. In 2023, we proudly published our first cookbook, Sylia’s Kitchen Cookbook, which quickly earned recognition as a New York Times Best-Seller, staying on the list for three consecutive months.
Coming from a family of passionate cooks, I’m honored to share with you a collection of recipes that are fresh, healthy, family-friendly, authentic, and infused with the spirit of culinary adventure. Our recipes are not only designed to be approachable but also to ensure fantastic results every time you cook. You can trust that each recipe is tested, reliable, and most importantly—delicious.
New Recipes Every Wednesday
