Foods You Should Never Refrigerate

2. Potato

Experienced gardeners who grow potatoes agree that the best way to store them is unwashed in a cool, dry, and dark place, such as a cellar. This is because refrigeration speeds up the breakdown of starch into glucose, affecting the texture and taste. If you don’t have a cellar, opt for well-ventilated cartons or crates. Avoid storing potatoes in plastic or paper bags, as they can trap moisture and lead to spoilage.