Stocking up on food and preserving it for future use is something we all do naturally. Most people assume that the best way to keep food fresh is by storing it in the refrigerator. While this is true for many items, it’s not always the right approach for everything. Some foods can spoil faster, lose their texture, or even change in flavor when kept outside the fridge. To help you store your food properly, here’s a list of items that should always be refrigerated.
1. Bananas
Bananas actually retain their nutrients better when stored outside the refrigerator. According to the Fruit and Vegetable Marketing Association, cold temperatures can slow down the ripening process, which may affect their texture and flavor. Keeping them at room temperature allows them to ripen naturally while maintaining their nutritional value.
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