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About Me

I’m Sylia Martin,

The founder of Sylia’s Kitchen. Alongside my talented father, Mark, we launched the platform in 2016 with the mission of creating and sharing delicious recipes and high-quality recipe videos. In 2023, we proudly published our first cookbook, Sylia’s Kitchen Cookbook, which quickly earned recognition as a New York Times Best-Seller, staying on the list for three consecutive months.

Recent recipes

Spicy Sriracha Honey Chicken
Honey Balsamic Glazed Chicken Thighs
Garlic Butter Chicken Breast with Lemon and Herbs

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