There’s nothing quite like the comfort of a classic pepperoni pizza. Whether you’re enjoying a cozy night in or feeding a group of friends, this Delicious Pepperoni Pizza will satisfy all your pizza cravings. With its crispy golden crust, tangy tomato sauce, melty mozzarella cheese, and generous topping of pepperoni slices, this pizza is the ultimate crowd-pleaser.
Making pizza at home doesn’t have to be complicated. With the right ingredients and a bit of time, you can create a mouthwatering pepperoni pizza from scratch. Plus, you can customize it to your liking, whether you prefer a thinner crust or extra cheese. Let’s dive into this simple yet irresistible recipe.
Ingredients:
For the Pizza Dough (or store-bought dough):
1 1/2 cups all-purpose flour
1 tsp sugar
1/2 tsp salt
1 tsp instant dry yeast
2/3 cup warm water
1 tbsp olive oil
For the Toppings:
1/2 cup tomato sauce (pizza sauce or marinara)
1 1/2 cups shredded mozzarella cheese
1 cup sliced pepperoni
1 tbsp olive oil (for brushing the crust)
Dried oregano or Italian seasoning (optional for extra flavor)
Fresh basil (optional for garnish)
Instructions:
Prepare the Dough (or use store-bought dough):
In a small bowl, combine the warm water, sugar, and yeast. Stir until the yeast dissolves and let it sit for about 5-10 minutes until it becomes frothy.
In a separate large bowl, mix the flour and salt. Create a well in the center and pour in the yeast mixture and olive oil. Stir to form a dough.
Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. If you’re using store-bought dough, skip this step.
Cover the dough with a damp cloth and let it rise for about 1 hour, or until it doubles in size.
Preheat the Oven:
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it heats up.
Assemble the Pizza:
Once the dough has risen, punch it down and roll it out into a circle or rectangle, depending on your preference, on a floured surface.
If you’re using a pizza stone, transfer the rolled dough onto a piece of parchment paper for easier handling.
Brush the pizza dough with olive oil to give the crust a golden, crispy texture when baked.
Spread the tomato sauce evenly over the dough, leaving a small border around the edges for the crust.
Sprinkle the shredded mozzarella cheese over the sauce, followed by the pepperoni slices. Feel free to add as much pepperoni as you like, depending on how generous you want your topping to be.
Optional: Sprinkle a little dried oregano or Italian seasoning over the top for extra flavor.
Bake the Pizza:
Place the pizza in the preheated oven and bake for about 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Remove the pizza from the oven and let it cool for a minute or two before slicing.
Serve:
Garnish the pizza with fresh basil leaves for a pop of color and a hint of freshness (optional).
Slice and enjoy your homemade Delicious Pepperoni Pizza!
Nutritional Information (per serving):
Calories: 300
Protein: 15g
Carbohydrates: 30g
Fat: 15g
Fiber: 1g
Sugar: 3g
Sodium: 680mg
Why You’ll Love This Pepperoni Pizza:
“A recipe has no soul. You, as the cook, must bring soul to the recipe.” — Thomas Keller
This Delicious Pepperoni Pizza is a perfect balance of flavors and textures. The rich, savory taste of pepperoni, combined with the melty mozzarella cheese and the tangy tomato sauce, creates a pizza that’s both satisfying and comforting. The homemade dough adds a rustic touch, and you can control the thickness and texture of the crust, making it just the way you like it.
Whether you’re feeding a family, hosting friends for a pizza night, or just craving a slice of classic comfort food, this pizza recipe is sure to be a hit. Plus, it’s simple to make, and you can customize it with extra toppings like olives, mushrooms, or peppers if you want to experiment.
This Delicious Pepperoni Pizza will soon become your go-to pizza recipe. It’s easy to make, packed with flavor, and guaranteed to impress everyone who tries it. So gather your ingredients, fire up the oven, and enjoy a homemade pizza night like no other!
Let me know if you need any further adjustments or have any questions! Enjoy! 🍕
Amazing Vegetable Piza
Equipment
- Pizza Peel
- Pizza Peel
- Pizza Cutter
Ingredients
Pizza Dough
- 1 cup water lukewarm
- 2 cups all-purpose flour
- 1 tsp instant yeast
- 1 tsp salt
- 1 tsp sugar
Pizza Toppings
- red sauce
- ¼ red onion
- ¼ green pepper
- ¼ red pepper
- rosemary
Instructions
- Combine the water, yeast and sugar in a bowl. Rest for 5 minutes.
- 1 cup water, 1 tsp instant yeast, 1 tsp sugar
- Combine the flour and salt.
- 2 cups all-purpose flour, 1 tsp salt
- Add the yeast mixture and knead until you get a soft ball.
- Place in a bowl and cover. Let rise for 30 minutes.
- Divide the dough and form pizzas.
- pinning wheel spreading dough
- Top the pizzas with sauce and vegetables, cook for 15 minutes on the pizza stone.
- red sauce, 1/4 red onion, 1/4 green pepper, 1/4 red pepper, rosemary