There’s nothing more comforting and satisfying than a warm bowl of Roasted Tomato Basil Soup. This classic soup combines the natural sweetness of tomatoes with the fragrant notes of fresh basil, creating a rich and flavorful dish. Roasting the tomatoes before blending them into a velvety smooth soup brings out their natural sweetness and deepens their flavor. Paired with a slice of crusty bread or a grilled cheese sandwich, it’s a meal that will warm you up from the inside out.
This easy-to-make recipe is the perfect way to take advantage of in-season tomatoes and is a great way to elevate a simple soup into something truly special. Whether you’re looking for a light lunch, a cozy dinner, or a hearty appetizer, this Roasted Tomato Basil Soup is the ultimate choice.
Ingredients:
8 large ripe tomatoes (Roma or beefsteak work best)
1 medium onion (peeled and quartered)
4 garlic cloves (unpeeled)
2 tablespoons olive oil
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper (adjust to taste)
1/2 teaspoon dried oregano (optional)
2 cups vegetable broth (or chicken broth)
1/2 cup fresh basil leaves (plus extra for garnish)
1 tablespoon balsamic vinegar (optional, for added depth of flavor)
1 tablespoon maple syrup or sugar (optional, for sweetness)
Instructions:
Roast the Tomatoes:
Preheat your oven to 400°F (200°C).
Cut the tomatoes in half and place them on a baking sheet, cut side up. Add the quartered onion and unpeeled garlic cloves to the sheet.
Drizzle the vegetables with olive oil, and sprinkle with salt, pepper, and dried oregano (if using).
Roast in the preheated oven for 30-35 minutes, or until the tomatoes are soft and beginning to caramelize, and the garlic is fragrant and soft. The roasted garlic will become sweet and mellow, balancing the acidity of the tomatoes.
Prepare the Soup:
Once the vegetables are roasted, remove them from the oven and let them cool slightly.
Peel the garlic cloves (they should slide right out of their skins), and discard the skins.
Transfer the roasted tomatoes, onion, and garlic to a blender or food processor. Add the vegetable broth, fresh basil leaves, and balsamic vinegar (if using). Blend until smooth. You can also use an immersion blender if you prefer to keep everything in one pot.
Simmer the Soup:
Pour the blended soup into a pot and heat over medium heat. Bring it to a simmer, stirring occasionally. Taste the soup and add the maple syrup or sugar if you prefer a touch of sweetness.
Let the soup simmer for about 10 minutes, allowing the flavors to meld together.
Serve:
Ladle the soup into bowls and garnish with fresh basil leaves. You can also add a drizzle of olive oil or a swirl of vegan cream or regular cream for extra richness.
Serve with a side of crusty bread, crackers, or a grilled cheese sandwich for the ultimate comfort meal.
Nutritional Information (per serving):
Calories: 150
Protein: 3g
Carbohydrates: 32g
Fat: 7g
Fiber: 5g
Sugar: 10g
Sodium: 750mg
Why You’ll Love This Roasted Tomato Basil Soup:
This Roasted Tomato Basil Soup is a perfect combination of bold flavors and smooth textures. Roasting the tomatoes and garlic enhances their natural sweetness, making the soup rich and full-bodied without being overly heavy. The fresh basil adds an aromatic, herbaceous note, while the balsamic vinegar provides a subtle depth of flavor that makes this soup stand out from the typical tomato-based soups.
The soup is also incredibly versatile—you can enjoy it as-is for a light meal or pair it with a sandwich or salad for a more substantial dinner. For a creamier version, add a bit of coconut milk or heavy cream during the blending stage. Plus, this recipe is vegan, gluten-free, and made with simple ingredients, making it a healthy option for everyone.
Health Benefits: Tomatoes are rich in vitamins A and C, as well as lycopene, an antioxidant that’s great for heart health. Basil provides a dose of vitamin K, while garlic offers anti-inflammatory and immune-boosting properties. This soup is also a great source of fiber, making it not only delicious but nourishing as well.
A Perfect Comfort Food for Any Season: Whether you’re enjoying it on a crisp fall day or as a light summer meal, this Roasted Tomato Basil Soup is a crowd-pleaser that never goes out of style. It’s quick to make, healthy, and packed with flavor—what more could you want in a homemade soup?
With its simple ingredients and incredible taste, this Roasted Tomato Basil Soup will quickly become a go-to recipe for any occasion. It’s comforting, flavorful, and a great way to use fresh, seasonal produce. Whether you’re looking for a cozy meal on a chilly day or a fresh summer soup, this recipe checks all the boxes. Enjoy!
“You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.” – Julia Child
Let me know if you need any adjustments or have any questions! 😊
